Extend Food Shelf Life with Our Durable Cling Film : Keeping Food Fresh and More
1. Why Cling Film Must Never Be Used on Heat
Cling film is extremely handy, but it must never be put in ovens or on hot pans and pots. Because it is plastic, it can melt when it is put in hot places
if it melts into food it can ruin the flavor and make it unsafe to consume.
For instance if you are preparing a hot meal and require covering the pot, never use cling film. Instead, place a lid or aluminum foil on it
In this way, the food remains covered with no danger of plastic melting in it.
Also, if you wish to heat food using a microwave, be sure to use microwave-safe cling film.
2. Cling Film is Waterproof: A Perfect Helper for Wounds
Did you know that cling film is waterproof? This makes it ideal for wrapping bandages and wounds when you need to keep them dry.
For Instance,
if you have a small wound or cut and you must have a bath,regular badages tend to come off once wet.
Yet if you place stretch film over the bandage,it remains dry,and water cannot get to the wound.
Likewise, when individuals swim, ordinary bandages may not adhere properly. But with cling film over the bandage, it will remain secure. This prevents children and adults from having to deal with wet wounds while they enjoy their water sports.
3. Preserving Fruits and Vegetables Using Cling Film
Cling film is primarily applied to wrap and preserve fruits and vegetables. It keeps the air away from the food, which ensures that it remains fresh for a longer period of time.
For instance, when you purchase a cut watermelon, it tends to be wrapped with cling film. This is due to the fact that watermelon dehydrates rapidly when exposed. The cling film retains the moisture, making the fruit juicy and delicious.
Likewise, when individuals swim, ordinary bandages may not adhere properly. But with cling film over the bandage, it will remain secure. This prevents children and adults from having to deal with wet wounds while they enjoy their water sports
